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I found the recipe in a Kraft food magazine and it got cut out and shoved in my recipe binder to make at a later date. Well, two years later… I was in the mood for a spicy dip (watching football all day will do that to a girl) and thought I would give this recipe a try. This dip is addictive, seriously addictive. As in make extra if you decided to make this for a party. And speaking of party, this would be a prefect tailgating/football watching dip. What with bowl games happening and the super bowl on the horizon, this is one worth making!

Buffalo Chicken Dip (adapted from Kraftfoods.com)

8 oz cream cheese

1 ½ c chopped chicken, fully cooked

½ c blue cheese dressing

¼ c Sriracha (adjust amount according to the level of spice you prefer)

1 celery stalk, minced

Dash black pepper, garlic powder

Pre-heat oven to 375°.

Thoroughly mix all ingredients, pour into a medium oven safe dish and bake for 20 – 25 minutes.

Best served with celery sticks (wheat thins are recommended in the recipe).