I’ll be completely honest… this wasn’t notable. I had high hopes because I really like dill. It was good enough; it just wasn’t worth writing home about. I personally am not a fan of “dry” couscous, or rice for that matter. It really needed a sauce or something to add a little body to the dish. But, I got to check it off my cooking challenge list!
Lemon-Dill Couscous with Chicken and Vegetables (Cooking Light)
1 ½ c water
1 c uncooked couscous
2 c chopped cooked chicken breast
1 ½ c chopped yellow squash
1 c diced red pepper
½ c chopped parsley
¼ c chicken broth
3 Tbs lemon juice
2 tsp dry dill
Salt and pepper to taste
Bring water to a boil, remove from heat and stir in the couscous. Cover and let stand for 5 minutes.
Fluff with a fork and mix in all the remaining ingredients.