Memorial day is behind us and it is getting HOT here in the south! It’s been in the 90’s for days, and humid as all get-out. Now summer may not officially begin for a few more weeks, it feels like it’s already in full swing. And what say’s summer more then a delicious, classic potato salad?
This is one of the best potato salads I’ve ever had the pleasure of eating. It is chunky and creamy and crisp. Pretty much a perfect combination when it comes to potato salad. I strongly suggest whipping this up for your next cook out or picnic.
Classic Potato Salad (From the amazing lady at Smitten Kitchen)
1 Lb new potatoes, scrubbed and quartered
1 dill pickle, chopped
1 celery stalk, chopped
1/3 sweet onion, chopped
½ c mayo
1 Tbs Dijon mustard
1 Tbs apple cider vinegar
1 – 2 tsp dried dill
1 tsp ground black pepper
Dash salt and paprika
Place the sliced potatoes in a medium sauce pan and cover with water. Cook over medium-high heat until the potatoes are fork tender. Drain completely and set aside.
Stir together all of the remaining ingredients. Fold in the potatoes until completely combine.