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Memorial day is behind us and it is getting HOT here in the south! It’s been in the 90’s for days, and humid as all get-out. Now summer may not officially begin for a few more weeks, it feels like it’s already in full swing. And what say’s summer more then a delicious, classic potato salad?

This is one of the best potato salads I’ve ever had the pleasure of eating. It is chunky and creamy and crisp. Pretty much a perfect combination when it comes to potato salad. I strongly suggest whipping this up for your next cook out or picnic.

Classic Potato Salad (From the amazing lady at Smitten Kitchen)

1 Lb new potatoes, scrubbed and quartered

1 dill pickle, chopped

1 celery stalk, chopped

1/3 sweet onion, chopped

½ c mayo

1 Tbs Dijon mustard

1 Tbs apple cider vinegar

1 – 2 tsp dried dill

1 tsp ground black pepper

Dash salt and paprika

Place the sliced potatoes in a medium sauce pan and cover with water. Cook over medium-high heat until the potatoes are fork tender. Drain completely and set aside.

Stir together all of the remaining ingredients. Fold in the potatoes until completely combine.

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